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Kerala Fish Curry Recipe

Kari or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. Kerala fish curry recipe learn to make Kottayam style Kerala fish curry Nadan fish curry with step by step pictures.


Kerala Fish Curry With Coconut Milk Recipe

Recently I wrote about kappa tapiocacassava and its significance in the culinary culture of KeralaThis post is about the perfect companion the Kerala fish curry Naadan Mulakkita Meen Curry.

Kerala fish curry recipe. This fleshy fish could be fried or cooked in spicy masala which tastes amazing with rice. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry which is spicy and made with Kudam puli or Garcinia cambogiaKudam puli is noted for its health benefits and traditionally used in fish. The recipe link is here.

I used both Kashmiri chilli powder and and Paprika. We grind coconut with shallots cumin seeds and fenugreek seeds. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful.

Here is a recipe of Kerala-style kari fish curry. Heres the recipe of. Keralas vast coastline backwaters and numerous rivers provide a plethora of fish and other seafoodAccess to all this fresh catch has influenced the food habits and recipes of the region.

How to make Kerala fish curry with Coconut. In the original recipe I learned in Kerala the recipe was all about the fish and Kashmiri chilli powder. Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap.

In a pan preferably in Kalchatti an earthen pot add the sliced onion small onion crushed garlic chopped green chillies sliced ginger turmeric powder coriander powder red chilli powder and salt to taste. Kerala Fish Curry is usually prepared on special earthen pots as linked below which are available across the state. Saute shallots tomatoes in coconut oil.

Ingredients 1¼ kilograms firm white fish salt 2 teaspoons turmeric 1 tablespoon vegetable oil 2 medium onions halved and cut into fine half moons 2 long red chillies 4 centimetres piece of fresh ginger 1 pinch of ground cumin 1 x 400 millilitres tin coconut milk 1 tablespoon tamarind or 2. On the other hand Kerala fish curry with coconut milk is usually referred to as Stew Fish Mappas or Fish Molee. This sour dish is perfect for serving with plain steamed rice but you can also enjoy it with chapati.

As the name suggests we use coconuts to make this Kerala fish curry. Ingredients 5 big cat fishes 3 tbsp chilli powder 1 tbsp coriander powder 1 tsp turmeric powder 2 onions. Kerala Fish Curry is a very popular South Indian recipe which is prepared with sardine ginger coconut milk garlic onions green chillies tamarind and some spices.

Updated on January 29 2021 By Shalini 13 Comments - This post contains affiliate links which means if you use them to make a purchase Ill earn enough money to maybe buy me a lil something - an ingredient probably. Add spices and tamarind extract. Fish curry with coconut paste usually makes use of regular tamarind as the tangysouring agent.

Unakameen manga curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. And start mixing it with your handMix it thoroughly. The fenugreek seeds and the shallots gives the unique flavor the curry.

Kerala Fish Curry Yum. Cooking delicious Indian food is all about tasting as you go.


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